tom yum kung, seafood, shark fin soup, suki, som tum
Vacation
Thailand - Foods
in Thailand ... by
ash-hotel.com
tom yum kung, seafood, shark fin soup, suki, som tum
Dining is another world of discovery with
Thailand offering almost endless possibilities for relishing exciting new taste, rich in
quality and choice.Thai cuisine, so delicious and varied in its piquant tastes, is a true
gastronomic art. It presents an enormous range of dishes and a subtle blend of flavours.
Creativity in cooking stems partly from the Thais' love of good food, and 
partly from the wealth of
ingredients available. The
country possesses an abundance of vegetables and fruit, herbs and spices, succulent
seafood and fresh farm produce, and all are wonderfully used in the near unilimited
recipes of the thai culinary art.
Although Thais generally prefer hot , spicy food not all dishes are 
equally fiery. Thai food is never bland, but it can be modulated to please most
palates. Moreover, such are the richness and variety of ingredient and methods of
preparation, that no matter how often you dine on Thai food, there is always some fresh,
delicious discovery to be made.
Where to eat is just as exciting as what to eat. Bangkok and other major tourist centres offer an incredible selection of dining places in all price ranges. From kerbside foodstalls selling simple but good food, to smart, expensive restaurants, there is something to please everyone.
In
addition to Thai food, other cuisines, East and West, are readily
available. Independent restaurants offer between them virtually every culinary style you
can think of, while top hotels pride themselves on the high standards of their speciality
restaurants where superb menus are matched by impeccable service.
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